Dry and Semi Dry Whites

Bistro Gold

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A subtle and mellow blend of white grapes including Seyval and Vignoles.
Between 0 -.5% residual sugar.

Bistro White

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A little off dry, this wine, a blend of Cayuga and Vidal grapes, is crisp and delicate with a subtle hint
of sweetness in the finish. A blend of Cayuga and Vidal grapes. 1% residual sugar.


Luscious semi-dry white wine with delicate, subtle flavors, lovely aroma and finish. 2% residual sugar.

Dry and Semi-Dry Reds
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A medium bodied wine with distinct peppery notes from the Chambourcin grape.. Rich and luscious.

Ozark Heritage Red

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A dry version of our Norton and Stark Star blend. Fruity with complicated flavors. The strong structure of the Norton compliments the lighter Stark Star with its fruity characteristics.


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A full bodied wine with bright, complex flavors. Aged in oak.  See our detailed description of the different vintages under the Norton Vintage menu

Silvio’s Red

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The semi sweet version of our blend of the Norton and Stark Star grapes. The Stark Star itself is a cross of the Norton and the Catawba. In this wine you can taste a slight fruitiness from the Stark Star’s Catawba heritage with the underlying structure of the Norton. It is 2% residual sugar but doesn’t taste sweet as that is mollified by the Norton tannins. Great with pork and dishes with red sauce.

Semi-Sweet Whites and Reds

Celebration White

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A semi-sweet blend of white wine grapes including Cayuga and Seyval. Not too sweet. Not too dry. Very popular. About 4% residual sugar.

Catawba Blush

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A semi-sweet fruity wine from the tangy Catawba grape. Missouri’s version of “white zin”. 5% residual sugar.

Tony’s Blend

A light bodied semi sweet red wine blend. Very pleasant.

Classic Concord

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The delightfully fruity wine made from the grape that got our area its start during prohibition. Grapes from a vineyard planted in 1921 are in this wine! We choose to make this Concord not too sweet. 4% residual sugar.

Sweet Wines
New World Red

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A sweet blend of Concord and Catawba grapes. These grapes know how to blend and make a winner. 8% residual sugar.

New World White

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Made primarily from the Niagara grape. 8% residual sugar.

Sweet Cat

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A sweet version of the Catawba Blush wine. This is our sweetest wine at 10% residual sugar.

Specialty Wines
Harvest Moon

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Our “pumpkin” wine. This is a blend of white wines with pumpkin spices added. Just a taste makes you think of fall and Thanksgiving and holiday celebrations. Some people like it chilled. Others like to warm it a little like a cider. A dessert wine. 11% residual sugar.


A sweet red wine with mulling spices. Very nice when served warmed. A dessert wine. Definitely one to enjoy after dinner in front of the fire. 9% residual sugar.