Last seating 7:45.
Reservations are required.
Seating is limited.
Special wine/food pairing for each course $10/person.
August Rolufs was our featured Chef for the June 17 Dinner. He has been working on a Food and Beverage Specialty in the Hospitality Management Program at Mizzou where he will enter his last semester this fall. His Sous Chef was Endi Rolufs, his wife, who is a talented pastry chef and also knows her way around the food world. Together they were a team to make us locals proud.
One of our customers said, “I’ve eaten in London. I’ve eaten in Napa Valley and San Francisco. I’ve eaten in great restaurants in Mexico City. This dinner ranks with the best I have had in the world.”
Another remarked that he was especially pleased with the wine/food pairings. As a feature of the evening, guests were offered a $10 wine/course pairing. The winemaker and chef picked a wine to accompany each course.
For you who want to know what went down: